The Chenoweth Family

The Chenoweth family has a long and rich farming history in Sonoma County, dating back to 1852 when they first established themselves in the region. For generations, the family cultivated a variety of crops, including apples, cherries, prunes, and wine grapes before Prohibition. The family played a significant role in the county’s early agricultural development. For much of the 20th century, the Chenoweth’s were primarily known for their apple orchards, which thrived in Sonoma County’s cool climate and fertile soils. As Sonoma County’s agricultural landscape began shifting toward viticulture in the late 20th century, the Chenoweth family embraced this transition. With their deep-rooted expertise in farming, they converted orchard land into vineyards. Their meticulous vineyard management and commitment to quality quickly gained recognition, establishing Chenoweth Vineyards as a premier grower in the region. Today, the Chenoweth’s continue their legacy as stewards of the land, balancing sustainable farming with premium grape production, while also expanding into hospitality and agritourism. Their story is one of resilience, adaptation, and a deep connection to Sonoma County’s agricultural heritage.