The Seghesio Family

The Seghesio Family Vineyards story embodies the American dream, starting with Edoardo Seghesio, an Italian immigrant who arrived in Sonoma County in 1886. Edoardo, drawn to the area’s winemaking potential, purchased 56 acres of land with his wife, Angela, and planted vineyards, with Zinfandel becoming a family specialty. The Seghesios expanded in 1910, planting what is now North America’s oldest Sangiovese vines. Despite Prohibition, the family remained a vital supplier of grapes, and after Edoardo’s death, Angela kept the winery running. In 1993, the family refocused on producing high-quality wines, leading Seghesio to become a top Zinfandel producer. Today, Seghesio farms 300 acres of sustainably farmed vineyards, preserving their legacy of exceptional Zinfandel and Italian varietals across five generations and over 125 vintages.