The Ashton Vineyard is on the eastern slope of Sonoma Mountain, where morning fog and cool evening air moderate the warm summer days of Sonoma. This dry farmed, forty-year-old vineyard planted to 7 Pinot Noir clones, produces less than two tons per acre.
We farm sustainably without pesticides or herbicides. Winemaking techniques are state of the art, including triple hand-sorted whole berry fermentation on native and multiple cultures of select yeast. A barrel program using artisan French coopers created additional layers of complexity. The fully vine-ripened fruit flavors are intense, with a full-bodied character, while retaining subtleties and femininity we enjoy in great Pinots. Our Pinot Noir has a bit of spice in the middle and a lingering finish.
We have received many awards for our Ashton Vineyard Pinot Noir.
$25 per gallon and willing to negotiate
winemaker: Robert Rex from Deerfield Winery
Name:- Sarah Ashton
Phone Number:- 510-388-9453
Email Address:- [email protected]