Sustainable Winegrowing Field Day
Tuesday, April 25, 2017 — 8:00am to 1:30pm
SCW Hosts 18th Annual Sustainable Winegrowing Field Day
On Tuesday, Sonoma County Winegrowers held the 18th Sustainable Winegrowing Field Day. More than 300 growers gathered at the SRJC Shone Farm for this educational seminar that focused on improving sustainability practices and learning new viticulture innovations and methods.
The seminar featured presentations on Integrated Pest Management, soil nutrition, soil management, presented by Laura Breyer of Breyer’s IPM Vineyard Services and Carl Bruice of Wilbur-Ellis Company, Bryan Rahn of Costal Viticulture Consultants who discussed powdery mildew and spore trapping, independent research on the Russian River Tributary presented by Laurel Marcus of Fish Friendly Farming and irrigation management in vineyards presented by Mark Greenspan of Advanced Viticulture, Inc.
Additionally, growers had the opportunity to listen to Lise Asimont, Director of Grower Relations at the Francis Ford Coppola, give a Wine Quality Seminar & Tasting. The California Sustainable Winegrowing Alliance also presented on their new economic tools that allow growers to assess costs and benefits of sustainable winegrowing practices and Tom Johnson of Kamprath Seed gave a vineyard cover crop walk. New to Field Day this year, were thirty SCW Sponsors and local agencies who exhibited at the Vendor Resource Fair, providing resources, tools, and expertise in the featured topics and more.
All the presentations from Field Day are available for your viewing, please see the bottom of this page to download the presentations.
We’d like to recognize Wilbur-Ellis Company for sponsoring Sustainable Winegrowing Field Day and thank them for their generous contribution.
Your feedback and suggestions are appreciated! If you attended Field Day and did not have the chance to fill out an evaluation form, please download the form at the bottom of this page.
Speakers and Presentations
Speakers and Presentations for the 2017 Sustainable Winegrowing Field Day included the following:
- “Sonoma County Grape Growers Foundation: The future of Affordable Ag Housing”
- “Vineyard Innovations & New Technologies”
Bryan Rahn: Coastal Viticulture; Carl Bruice: Wilbur- Ellis; Laura Breyer: IPM
- “Soil Management, Vineyard Nutrition, Pests Management/IPM”
Continuing Education Units 1.5 (O)
- Vineyard Nutrition
- Using Powdery Mildew spore traps in vineyard IPM programs.
- CSWA’s Red and Yellow List Pesticides: common names, EPA reduced risk alternatives.
- “Break: Resource Fair and CSWA Tools Measurement Seminar”
- “Water: Facts, Myths & Innovation”
Laurel Marcus: Fish Friendly Farming; Mark Greenspan: Advanced Viticulture Inc.
- New Scientific Independent Research Summary: Russian River Independent Science Review Panel (ISRP)
- Myths Debunked: What streams do the fish use and why are many streams dry in the summer
- Using this information to communicate with the community
- Water management of vineyards: better wine quality and sustained yields through controlled irrigation inputs. Tactics, tools and technologies
Laura Breyer, MS
Born in Walnut Creek and raised in southern California, I returned to northern California after obtaining my Master’s degree in IPM from UC Riverside. My first job in the industry was in the young R. H. Phillips’ winery lab, a position that stretched into three years of doing a little of everything a winery needs done. I came to the North Coast after an internship with Mondavi Woodbridge and a short stint with Gallo in the Central Valley. Working at Simi Winery in the viticulture department when Zelma Long was at the helm, and eventually starting my own business when mergers and changes altered the work environment. I’ve been running Breyer’s Vineyard IPM Service since 1998 and have received California Department of Pesticide Regulation’s IPM Innovator Award. As the IPM Field Specialist with the Sonoma County Winegrowers since 2000, I run the Grower Appellations Meetings. In March of 2017 I became an accredited auditor for the California Code of Sustainable Winegrowing program.
Carl Bruice, MS
Carl earned his MS degree in Integrated Pest Management from the University of California Riverside and currently is the National Nutrition Technical Manager for Wilbur-Ellis Company. Prior to that he was the agronomist for John Taylor Fertilizer in the Sacramento Valley in northern California and prior to that Manager Technical Services for PureGro Company in northern California. Carl has been active on many boards and committees including the California CCA Board, The California Department of Food and Agriculture Fertilizers Research and Education Program, the Western Fertilizer Handbook Committee, Fluid Fertilizer Foundation Research and Education Committee, California Ag in Classroom and others. Carls’ core responsibilities are agronomy training and organizing crop nutrient field trials.
Mark Greenspan, PH.D., CPAg, CCA
Mark has well over 25 years of viticultural experience, comprised of scientific, technical and practical field efforts. Mark’s academic background includes a B.S. in Electrical Engineering, an M.S. in Viticulture and a Ph.D. in Agricultural Engineering, all from the University of California, Davis. He is one of very few private practitioners who have been elected as an honorary member of Gamma Sigma Delta, the agricultural honor society and is also a member of Tau Beta Pi, the engineering honor society. He holds CCA (Certified Crop Advisor) and CPAg (Certified Professional Agronomist) certifications from the American Society of Agronomy. He holds a Pest Control Advisor (PCA) license with the state of California.
Advanced Viticulture, was founded by Mark in 2005 and is now a full-service vineyard and viticulture company focusing on the premium wine growing sector. It provides consulting services, water, nutrient and pest monitoring, vineyard monitoring and irrigation control technologies, vineyard management, vineyard design and vineyard development services.
Laurel Marcus is the Executive Director of the nonprofit organization, the California Land Stewardship Institute. She has over 30 years of experience in watershed, river and wetland restoration work in California. Ms. Marcus is the author of the Fish Friendly Farming Environmental (FFF) Environmental Certification Program that she directs in seven counties for over 15 different crops and grazing land. This program focuses on collaboration with private property owners and using incentives for recovery of listed salmonid species and water quality improvements. Laurel is a native of the Santa Clara Valley.
Bryan L. Rahn, CPAg/SS, CCA
Mr. Rahn is a Certified, Professional Soil Scientist and Agronomist, and has been a consulting soil scientist and viticulturist since 1982. Bryan’s soil science and agricultural consulting career spans a wide range of crops as well as designing soil reclamation plans for major mining projects. Mr. Rahn has designed, developed and manages his own world class vineyards in the Napa Valley and in the San Francisco Bay area. He has provided agricultural/ vineyard consulting throughout California, Oregon and internationally. Mr. Rahn is an industry leader in soil mapping, grape and wine quality enhancement, vineyard irrigation, winegrape nutrition and vineyard design. Mr.
Rahn lectures at professional agriculture organization meetings and at industry symposia. Mr. Rahn has published technical articles in respected, peer reviewed trade journals.