Rachel Dickinson, Entrepreneur & Lifestyle Writer

Rachel Dickinson is an experienced luxury travel, food, and wine writer that creates content about the best places to #EatPlayStay around the globe. She founded rachelsstylishlife.com in 2010; since then she has traveled the world visiting wineries, distilleries, and interviewing industry tastemakers.

While attending college in New York City, Rachel interned at Louis Vuitton Moët Hennessy. She later enrolled in North London Wine School and received her Wine and Spirits Education Trust (WSET) Level 2 Award in Wines. In addition, she took classes at Britain’s oldest wine and spirit merchant, Berry Brothers & Rudd.

With roots in California, Rachel is passionate about showcasing wineries and wine stays across her home state. Not only does she showcase the label, but the people and story behind it. Rachel has been featured in Jordan’s Wine Country Table magazine, the Huffington Post, Refinery29, and The Cut.

She has also collaborated with international brands such as Champagne Taittinger in France and Castiglion del Bosco in Italy. Having a passion for spirits, Rachel recently went on a road trip across Scotland visiting various distilleries and learning from master distillers. She has collaborated with renowned whisky and gin brands such as Glenfiddich, Talisker, and Hendricks Gin.

Subscribe to Rachel’s website to discover captivating content that showcases the best places to
#EatPlayStay around the globe.

www.rachelsstylishlife.com