4 acres of hillside, dry farmed, head trained field blend consisting of 75% Zinfandel, 10% Carignane, 10% Petite Sirah and 5% Viognier, Alicante Bouschet, Grenache.
We have been dry farming the Pillsbury Vineyard since 2012. Although we do not have a certification of sustainable or organic we use ecologically minded methods and philosophy to produce these unique and high quality grapes. Vineyard designate opportunities.
Year Planted: 2015
Clone: on St. George
Soil Type: Boomer
Spacing: 9×7
Topography: hillside
Trellis Type: Head Trained
Vineyard Manager/ Company: Bernier Farms
