We have a 23,000 sq. ft. cave with ample room for extended barrel aging, a 5 ton bladder press and water-jacketed tanks. We do double hand-sorting with a brand new de-stemmer. Our website is: www.deerfieldranch.com
We've got capacity for 100 more tons this season.
The main contacts are:
Robert Rex, Owner, Winemaker
(707) 833-5215x305 / c(707) 332-5494 / firstname.lastname@example.org
Cecilia Valdivia, Winemaker
(707) 833-5215x306 / email@example.com